CHICKEN BREEDS

KARI Improved Kienyeji chicks

 NeoTech Kenya Agribusiness sell pure breed chicks fit for vigorous growth early and continuous production. KARI chickens are excellent layers. They are disease resistant and tolerant to a diverse range of conditions. They are used as dual purpose breeds i.e. both for laying and meat production. Their meat has low fat and thus very healthy for consumption. The chicken bred and Developed by Kenya Agricultural and Livestock Research Organization lay white shelled and yellow yolk eggs fetching more returns as Kienyeji eggs. The bird consumes less and produces more. Our day old chicks are vaccinated against Marek disease. 

Kuroiler chicks

Kuroiler chicken originated from India. It is a hybrid bird best for free range or backyard farming.  It matures very fast and able to attain approximately 3.5 Kg for males and 2.5kg for females by the 5^th month of age. They as well begin laying eggs at 4 and half months. They can live and diet on kitchen refuse and agricultural wastes e.g. Sukumawiki. Due to its unique genetic features, the Kuroiler is resistant to diseases. It is most kept in Uganda and very productive. The chicken also lay white shelled and yellow yolk eggs fetching more returns as Kienyeji eggs

Despite disease resistance vaccination is important to be to control risk and be certain of production. Our day old chicks are vaccinated against Marek disease.

Rainbow Rooster chicks

Neotech Kenya Agribusiness is a Kukuchic appointed agent. We sell first generation day old Rainbow rooster chicks which have an origin of India. The birds have excellent laying characteristics and mature very fast as well. Rainbow roosters are bred in Eldoret-kenya by Kukuchic. The birds too are disease tolerant and multicolored. They are dual purpose breeds. Our day old chicks are vaccinated against Marek disease

Kenbro chicks

It has its origin from Kenchic- Kenya. It is very excellent in meat production. It was bred from local birds and hybrid exotic birds.  It attains weight very fast and attractive to the consumer. The carcasses are quality aromatic, tender and take less time to cook.